Sushi may keep your heart healthy and lower your cholesterol.
Fish is a great source of protein and contains a high amount of omega-3 fatty acids which are good to keep your cholesterol in check and Â a good source of fat. Sushi is a traditional Japanese dish, which has gained much popularity throughout the world. Sushi is prepared in different styles either in rolls or as in Sashimi , thinly sliced raw fish. Below is a mouth-watering picture of an Unagi roll, which is a roll topped with broiled freshwater eel.
Sushi is healthy for you in moderation.
Recent studies have linked certain Â fish to have a high mercury count,Â especially if eaten frequently as in this article. http://www.huffingtonpost.com/2008/12/18/high-mercury-count-how-it_n_152167.html
If eaten onceÂ everyÂ week you’d be getting a good source of protein and calcium. Sushi rolls also have a good amount of vitamins and help your digestive system. As with other meals, moderation is always the key. Seaweed used in sushi is also high in protein and calcium. Rice is high in fiber and minerals. Most of the ingredients used to make traditional sushi rolls are natural, such as avocado, ginger, carrots, asparagus, cucumber and tofu.
Fish is one of the best ways to get protein in your diet.
Eating a meal rich in protein is a good idea after a vigorous workout to refuel your body. Protein also prevents certain health issues like kidney problems,Â arthritis, andÂ osteoporosis.
Want to make your own sushi? Check out thisÂ Sushi Chef Sushi Making Kit and give it a try 🙂